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Trigo

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matías
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday February 6th 2018

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

18.8

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	27.9%
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	41.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	4.7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	2.3%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	1.9%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	9.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	2.8%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	9.3%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	14.18	58.3%
15 g	cas15 g cas Hops	Pellet	7	Boil	30 min	4.67	25%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	14.18	58.3%
15 g	cas (Pellet) 15 g cas (Pellet) Hops	4.67	25%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops		16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	50 °C	30 min
	Infusion	--	67 °C	60 min
	--	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2018-02-06 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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