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Trigo

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Matías
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday February 6th 2018
1.067
1.016
6.7%
18.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 27.9%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 41.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 1.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 9.3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 2.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 9.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 14.18 58.3%
15 g cas15 g cas Hops Pellet 7 Boil 30 min 4.67 25%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 67 °C 60 min
-- -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 44.75 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.4
Mash volume with grains 30.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 33.6 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 45
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 55.7  
Equipment Profile Used: System Default
"Trigo" Weizenbock beer recipe by Matías. All Grain, ABV 6.68%, IBU 18.84, SRM 16.74, Fermentables: (Wheat Malt, Pale Ale, Munich, Chocolate, Caramel / Crystal 60L, Dry Malt Extract - Amber, Caramel / Crystal 120L, Flaked Corn) Hops: (Cascade, cas, Saaz)
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  • Last Updated: 2018-02-06 13:05 UTC