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Hygge

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke
Calories: 474 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)

Created: Thursday February 3rd 2022

Original Gravity:

1.141

Final Gravity:

1.032

ABV (standard):

14.3%

IBU (tinseth):

64.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	54.3%
2.40 lb	Briess - Cherry Wood Smoked Malt2.4 lb Cherry Wood Smoked Malt	37	5	13%
1.20 lb	German - Pale Wheat1.2 lb Pale Wheat	39	1.5	6.5%
1.20 lb	Simpsons - Crystal Dark1.2 lb Crystal Dark - (late mash tun addition)	33	120	6.5%
0.60 lb	Simpsons - DRC0.6 lb DRC - (late mash tun addition)	34.7	115	3.3%
0.60 lb	United Kingdom - Roasted Barley0.6 lb Roasted Barley - (late mash tun addition)	29	550	3.3%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate - (late mash tun addition)	33	207	3.3%
1.80 lb	Corn Sugar - Dextrose1.8 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.8%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	56.95	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	7.57	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	56.95	33.3%
2 oz	East Kent Goldings (Pellet)	7.57	66.7%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-02-07 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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