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Party Hearty Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

77.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - MaltGems6 lb MaltGems	38.3	1.8	49%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	24.5%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	27.6	2.6	8.2%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	8.2%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	8.2%
4 oz	Briess - American Honey Malt4 oz American Honey Malt	37.7	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Mash	60 min	4.64	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	12 min	15.35	11.8%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Aroma	10 min	18.05	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.8	Hop Stand	10 min	4.63	11.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 201 °F	30 min	14.68	11.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	30 min	9.83	17.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.8	Whirlpool at 180 °F	30 min	3.43	11.8%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	13.6	Whirlpool at 180 °F	30 min	6.85	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	4.64	11.8%
1 oz	Centennial (Pellet)	15.35	11.8%
1 oz	Artisan - Idaho #7 (Pellet)	18.05	11.8%
2 oz	Amarillo (Pellet)	8.06	23.6%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	14.68	11.8%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	9.83	17.6%
1 oz	Artisan - Idaho #7 (Leaf/Whole)	6.85	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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