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Summer Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday June 24th 2020

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

American Wheat Ale Recipe #1

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 25

American Orange Wheat beer

by Cooper Ezell

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 23

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

28.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Pilsner5 lb Pilsner	37.3	1.7	47.6%
3 lb	Avangard - Wheat3 lb Wheat	38.2	2	28.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	9.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	14.3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	8.29	16.7%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	30 min	8.76	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.11	16.7%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	10 min	3.98	16.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	3.31	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	15.71	66.7%
0.50 oz	Barth-Haas - Mt. Hood (Pellet)	8.76	16.7%
0.50 oz	Yakima Chief Hops - MT Hood (Pellet)	3.98	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Grains of paradise		Spice	Boil	1 hr.
1 oz	Lemon peel		Flavor	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer Ale

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