Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
7.82 |
55.6% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.18 |
44.4% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
7.82 |
55.6% |
|
8 g |
Mosaic (Pellet) 8 g Mosaic (Pellet) Hops |
|
1.18 |
44.4% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 L |
parada alfa amilase |
Infusion |
70 °C |
65 °C |
60 min |
|
|
beta |
Temperature |
65 °C |
72 °C |
20 min |
|
|
out |
Temperature |
72 °C |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Receita Cream ale" Cream Ale beer recipe by Brewer #355478. All Grain, ABV 4.46%, IBU 9, SRM 3.15, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Columbus, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-06 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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