Receita Cream ale - Beer Recipe - Brewer's Friend

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Receita Cream ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday October 6th 2021
1.041
1.007
4.5%
9.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 93.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 7.82 55.6%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 5 min 1.18 44.4%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L parada alfa amilase Infusion 70 °C 65 °C 60 min
beta Temperature 65 °C 72 °C 20 min
out Temperature 72 °C 75 °C 10 min
10 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains (equipment estimates 6.4 L) 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 17.3
Going into fermentor 40
Total: 36.8  
Equipment Profile Used: System Default
"Receita Cream ale" Cream Ale beer recipe by Brewer #355478. All Grain, ABV 4.46%, IBU 9, SRM 3.15, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Columbus, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 17:33 UTC