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English Brown

159 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday July 7th 2018
1.048
1.014
4.51%
18.31
16.93
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate 33 207 7.2%
0.30 lb United Kingdom - Brown0.3 lb Brown 32 65 2.7%
11.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.6 Boil 30 min 18.31 37.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 62.5%
1.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Sparge 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 8 18 70.8 46.7 99.5
Mash Chemistry and Brewing Water Calculator
Author: Self, Method: All Grain, Style: Northern English Brown, ABV 4.51%, IBU 18.31, SRM 16.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Brown) Hops: (Chinook, Willamette) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 17:25 UTC
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