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Bonsak KNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday July 26th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (alternate):

5.2%

IBU (tinseth):

17.3

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Bonsak - Frutopia3300 g Frutopia	37	2.6	60%
1,100 g	Bonsak - Hopshiner1100 g Hopshiner	37	2.3	20%
1,100 g	Bonsak - Rå Ellvis1100 g Rå Ellvis	33	2.3	20%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.6	Boil	5 min	9.59	7.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.75	7.5%
70 g	Citra70 g Citra Hops	Pellet	11	Boil	0 min		17.5%
120 g	Artisan - Idaho #7120 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	Day 2		30%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		12.5%
50 g	Artisan - Idaho #750 g Idaho #7 Hops	Pellet	13.6	Dry Hop	Day 5		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	Day 5		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Artisan - Idaho #7 (Pellet) 200 g Idaho #7 (Pellet) Hops	9.59	50%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	7.75	50%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	1 hr.
6.30 ml	Lactic acid	Water Agt	Mash	1 hr.
1.10 ml	Lactic acid	Water Agt	Sparge	--
0.50 each	Protafloc	Fining	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3 Temp: 20 °C CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.4	1	9.3	69.8	35.4	40
Mash Chemistry and Brewing Water Calculator

Notes

NB: Rivenes Voss kveik NCYC 3545
http://www.garshol.priv.no/download/farmhouse/kveik.html

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-07-26 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bonsak KNEIPA

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