|
Go Blue Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.052 |
1.012 |
5.29 |
10.11 |
7.17 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:34 AM |
Notes: Strike grains with 4.88 gal of water at 167.9 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 5.53 gal of sparge water at 168 °F.
Vorlauf and lauter 5.53 gal in your second runnings.
Your combined runnings should be 8.5 gal.
|
|
|
Belgian Specialty Ale Christmas - 2023
|
Belgian Specialty Ale
|
100 Litres |
1.071 |
1.017 |
7.15 |
25.58 |
25.23 °L
|
513 |
0 |
|
|
|
| Boil
Size: 109.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 12/11/2023 5:36 PM |
| Notes: |
|
|
Pina Colada Hazy
|
American IPA
|
60 Litres |
1.053 |
1.01 |
5.75 |
42 |
4.03 °L
|
513 |
0 |
|
|
|
| Boil
Size: 69.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:25 AM |
| Notes: |
|
|
Belgium Abbey Light
|
Belgian Pale Ale
|
16 Litres |
1.046 |
1.008 |
5 |
27.36 |
4.74 °L
|
513 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 8/1/2023 2:57 PM |
| Notes: |
|
|
Bangers And Mash
|
American IPA
|
5.75 Gallons |
1.077 |
1.017 |
7.88 |
34.78 |
5.6 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 4:59 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.07 |
1.018 |
6.87 |
22.95 |
25.31 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 2:55 PM |
| Notes: |
|
|
Mongrel IPA
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
67.4 |
10.86 °L
|
513 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:15 AM |
| Notes: |
|
|
Kettle Sour C/ Maracuyá Y Café
|
Berliner Weisse
|
45 Litres |
1.039 |
1.009 |
3.99 |
2.53 |
3.15 °L
|
513 |
0 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/19/2021 1:37 PM |
Notes: Etapa 1: Mash e inóculo de lactobacilos: Maceración estandar, hervor 10 minutos y enfriado a 40 grados. Inoculamos con Sour pitch de lallemand 48 hs
Etapa 2: Se hierve con algo de lúpulo para matar los lactobacilos y esterilizar el mosto, se enfría y fermentan normalmente
Etapa 3: A finales de fermentación se adiciona la fruta
Etapa 4:en maduración se agrega el coldbrew de café. Vamos a hacer primero el cold brew y a probar con la cerveza casi terminada la tasa de café a agregar para lograr un toque sutil del mismo pero que no invada al perfil propio de la cerveza. queremos tambien lograr que la fruta sea la protagonista. |
|
|
Russian River Pliny The Elder (original)
|
Imperial IPA
|
10.5 Gallons |
1.079 |
1.01 |
9.08 |
206.65 |
6.49 °L
|
513 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:54 PM |
Notes: Recipe provided by Vinnie Cilurzo
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
|
|
|
L'Internationale
|
Saison
|
5 Gallons |
1.044 |
1.01 |
4.42 |
35.21 |
3.28 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
11 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.1 °L
|
513 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:25 PM |
| Notes: |
|
|
BrewDog - #Mashtag 2014
|
Imperial IPA
|
20 Litres |
1.084 |
1.015 |
9 |
50 |
10 °L
|
513 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:00 AM |
Notes: First Brewed 05/2014
A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Blanche The Lady Bear #3
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.06 |
34.87 |
6.63 °L
|
513 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:30 PM |
Notes: 2017 and 2018 3rd Place -Belgian/French Ale; Southern New England Regional Home Brewing Competition
2019 3rd Place -Saison; Hudson Valley Homebrewers Competition
(Hop profile varies in each winning recipe, every other aspect of the recipes are the same) |
|
|
Belgian Citra IPA
|
Belgian Tripel
|
25 Litres |
1.065 |
1.015 |
6.61 |
66.86 |
27.43 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:48 AM |
| Notes: |
|
|
0007 - Dry Hopped Sour Saison
|
Berliner Weisse
|
300 Litres |
13.033 |
2.746 |
5.51 |
0.05 |
3.35 °L
|
513 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 9:20 PM |
Notes: Put sanitized carb stone on FV before filling.
Preacidify wort to 4.5pH using Lactic acid. (Volume TBD)
Transfer Wort in at 35-40 Degrees pushing C02 through stone.
Pitch Lacto Starter (Escarpment Lactobacillus Blend?)
Allow to sour overnight, check pH next day. Once it has reach good level of souring (3.5pH?) Cool tank to Fermentation temp (21C) Pull of 30L brink of soured wort and pitch yeast.
Oxygenate for 30-45min through Stone on FV
Dry Hop? Azzaca? Idaho 7?
Fruit??
Wine??
|
|
|
Buckland Brewers Saison
|
Saison
|
21 Litres |
1.048 |
1.005 |
5.65 |
20.11 |
2.95 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1400.6 Litres |
1.058 |
1.008 |
6.64 |
27.45 |
7 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1408.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:33 PM |
| Notes: |
|
|
Sour Peach
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.007 |
5.51 |
56.92 |
4.12 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:10 AM |
| Notes: |
|
|
S³ (Summer Session Saison)
|
Saison
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
26.24 |
4.72 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:25 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.02 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:02 PM |
| Notes: |
|
|
|
|