All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Go Blue Hefeweizen	Weizen/Weissbier	6.5 Gallons	1.052	1.012	5.29	10.11	7.17 °L	513	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:34 AM Notes: Strike grains with 4.88 gal of water at 167.9 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 5.53 gal of sparge water at 168 °F. Vorlauf and lauter 5.53 gal in your second runnings. Your combined runnings should be 8.5 gal.
Belgian Specialty Ale Christmas - 2023	Belgian Specialty Ale	100 Litres	1.071	1.017	7.15	25.58	25.23 °L	513	0
Author: BREWNIC Boil Size: 109.15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/11/2023 5:36 PM Notes:
Pina Colada Hazy	American IPA	60 Litres	1.053	1.01	5.75	42	4.03 °L	513	0
Author: D Mitch Boil Size: 69.37 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 3:25 AM Notes:
Belgium Abbey Light	Belgian Pale Ale	16 Litres	1.046	1.008	5	27.36	4.74 °L	513	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 8/1/2023 2:57 PM Notes:
Bangers And Mash	American IPA	5.75 Gallons	1.077	1.017	7.88	34.78	5.6 °L	513	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:59 PM Notes:
Dubbel	Belgian Dubbel	20.8 Litres	1.07	1.018	6.87	22.95	25.31 °L	513	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 2:55 PM Notes:
Mongrel IPA	American IPA	21 Litres	1.069	1.013	7.37	67.4	10.86 °L	513	1
Author: budjam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:15 AM Notes:
Kettle Sour C/ Maracuyá Y Café	Berliner Weisse	45 Litres	1.039	1.009	3.99	2.53	3.15 °L	513	0
Author: Avizc Boil Size: 48.1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/19/2021 1:37 PM Notes: Etapa 1: Mash e inóculo de lactobacilos: Maceración estandar, hervor 10 minutos y enfriado a 40 grados. Inoculamos con Sour pitch de lallemand 48 hs Etapa 2: Se hierve con algo de lúpulo para matar los lactobacilos y esterilizar el mosto, se enfría y fermentan normalmente Etapa 3: A finales de fermentación se adiciona la fruta Etapa 4:en maduración se agrega el coldbrew de café. Vamos a hacer primero el cold brew y a probar con la cerveza casi terminada la tasa de café a agregar para lograr un toque sutil del mismo pero que no invada al perfil propio de la cerveza. queremos tambien lograr que la fruta sea la protagonista.
Russian River Pliny The Elder (original)	Imperial IPA	10.5 Gallons	1.079	1.01	9.08	206.65	6.49 °L	513	0
Author: larryrose11 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:54 PM Notes: Recipe provided by Vinnie Cilurzo White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
L'Internationale	Saison	5 Gallons	1.044	1.01	4.42	35.21	3.28 °L	513	0
Author: Menzel/Kaz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:54 AM Notes:
Awesome Recipe	Belgian Dubbel	11 Gallons	1.054	1.013	5.3	0	3.1 °L	513	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:25 PM Notes:
BrewDog - #Mashtag 2014	Imperial IPA	20 Litres	1.084	1.015	9	50	10 °L	513	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. https://www.brewdog.com/beers/diy-dog
Blanche The Lady Bear #3	Saison	5.5 Gallons	1.055	1.008	6.06	34.87	6.63 °L	513	1
Author: cayseyw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:30 PM Notes: 2017 and 2018 3rd Place -Belgian/French Ale; Southern New England Regional Home Brewing Competition 2019 3rd Place -Saison; Hudson Valley Homebrewers Competition (Hop profile varies in each winning recipe, every other aspect of the recipes are the same)
Belgian Citra IPA	Belgian Tripel	25 Litres	1.065	1.015	6.61	66.86	27.43 °L	513	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:48 AM Notes:
0007 - Dry Hopped Sour Saison	Berliner Weisse	300 Litres	13.033	2.746	5.51	0.05	3.35 °L	513	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:20 PM Notes: Put sanitized carb stone on FV before filling. Preacidify wort to 4.5pH using Lactic acid. (Volume TBD) Transfer Wort in at 35-40 Degrees pushing C02 through stone. Pitch Lacto Starter (Escarpment Lactobacillus Blend?) Allow to sour overnight, check pH next day. Once it has reach good level of souring (3.5pH?) Cool tank to Fermentation temp (21C) Pull of 30L brink of soured wort and pitch yeast. Oxygenate for 30-45min through Stone on FV Dry Hop? Azzaca? Idaho 7? Fruit?? Wine??
Buckland Brewers Saison	Saison	21 Litres	1.048	1.005	5.65	20.11	2.95 °L	513	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:28 AM Notes:
Awesome Recipe	Saison	1400.6 Litres	1.058	1.008	6.64	27.45	7 °L	513	0
Author: Boil Size: 1408.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:33 PM Notes:
Sour Peach	Berliner Weisse	5 Gallons	1.049	1.007	5.51	56.92	4.12 °L	513	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:10 AM Notes:
S³ (Summer Session Saison)	Saison	5.5 Gallons	1.041	1.007	4.47	26.24	4.72 °L	513	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
Berliner	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.02 °L	513	0
Author: rantmitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:02 PM Notes:
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