Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,100 g |
Magnum1100 g Magnum Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
55 min |
20.88 |
26.8% |
|
3,000 g |
Santiam3000 g Santiam Hops |
|
Pellet |
6.5 |
Aroma at 100 °C
|
5 min |
6.56 |
73.2% |
|
4,100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,100 g |
Magnum (Pellet) 1100 g Magnum (Pellet) Hops |
|
20.88 |
26.8% |
|
3,000 g |
Santiam (Pellet) 3000 g Santiam (Pellet) Hops |
|
6.56 |
73.2% |
|
4,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 27.45, SRM 7, Fermentables: (Pale Ale, Wheat, CaraMunich I, Vienna) Hops: (Magnum, Santiam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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