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Buckland Brewers Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anna
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

20.1

SRM (daniels):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	75%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	6.01	13.2%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	3.08	8.8%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	1.24	5.5%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	4.04	14.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3.18	15.4%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.25	19.8%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.32	13.2%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		9.9%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Leaf/Whole)	10.33	27.5%
66 g	East Kent Goldings (Leaf/Whole)	9.79	72.6%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Infusion stage 1	Infusion	--	64 °C	60 min
18 L	Sparge	Sparge	--	85 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Orange peel		Flavor	Primary	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-24 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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