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Buckland Brewers Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anna
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday November 24th 2018
1.048
1.005
5.7%
20.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.01 13.2%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 3.08 8.8%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.24 5.5%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.04 14.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.18 15.4%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.25 19.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.32 13.2%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 9.9%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Orange peel Flavor Primary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion stage 1 Infusion -- 64 °C 60 min
18 L Sparge Sparge -- 85 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Buckland Brewers Saison" Saison beer recipe by Anna. All Grain, ABV 5.65%, IBU 20.11, SRM 8.94, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 06:28 UTC