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Berliner

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday December 17th 2016

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (rager):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	German - Pilsner5.3 lb Pilsner	38	1.6	66.3%
2.20 lb	German - Wheat Malt2.2 lb Wheat Malt	37	2	27.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.3%
8 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-17 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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