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#12 - Gose met mango

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday June 10th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

5.8

SRM (morey):

4.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Belgian - Wheat175 kg Wheat	38	1.8	46.7%
125 kg	Belgian - Pale Ale125 kg Pale Ale	38	3.4	33.3%
75 kg	New Zealand - Sour Grapes Malt75 kg Sour Grapes Malt - (late mash tun addition)	34	2.03	20%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Centennial450 g Centennial Hops	Leaf/Whole	10	Whirlpool at 100 °C	30 min	1.45	19.6%
280 g	47 Hops - Amarillo280 g Amarillo Hops	Leaf/Whole	9.5	Whirlpool at 100 °C	30 min	0.86	12.2%
270 g	Chinook270 g Chinook Hops	Leaf/Whole	13	Whirlpool at 100 °C	30 min	1.13	11.7%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 100 °C	30 min	0.3	10.9%
450 g	merkur450 g merkur Hops	Leaf/Whole	5	Whirlpool at 100 °C	30 min	0.72	19.6%
600 g	Cascade600 g Cascade Hops	Leaf/Whole	7	Whirlpool at 100 °C	30 min	1.35	26.1%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Centennial (Leaf/Whole) 450 g Centennial (Leaf/Whole) Hops	1.45	19.6%
280 g	47 Hops - Amarillo (Leaf/Whole) 280 g Amarillo (Leaf/Whole) Hops	0.86	12.2%
270 g	Chinook (Leaf/Whole) 270 g Chinook (Leaf/Whole) Hops	1.13	11.7%
250 g	Hallertau Mittelfruh (Leaf/Whole)	0.3	10.9%
450 g	merkur (Leaf/Whole) 450 g merkur (Leaf/Whole) Hops	0.72	19.6%
600 g	Cascade (Leaf/Whole) 600 g Cascade (Leaf/Whole) Hops	1.35	26.1%
2,300 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
1200 L	--	55 °C	15 min
	--	66 °C	60 min
	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Koriander	Spice	Boil	1 hr.
1,500 g	Sea salt	Spice	Boil	1 hr.
70 kg	Mango	Other	Secondary	5 days

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Weert

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2.
Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.'

Doel is 1056

Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen.

2000 gram korianderzaad (10 min kook)
1500 gram zout (10 min kook)

50 kg mango puree na vergisting

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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