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Zombie Dust Just - 2019

211 calories 23.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.93 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Wednesday May 17th 2017
1.068
1.020
6.23%
52.33
9.14
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 77.1%
0.17 kg American - Munich - Light 10L0.17 kg Munich - Light 10L 33 10 3.6%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.9%
0.21 kg American - Caramel / Crystal 20L0.21 kg Caramel / Crystal 20L 35 20 4.5%
0.17 kg German - Melanoidin0.17 kg Melanoidin 37 25 3.6%
0.34 kg American - Vienna0.34 kg Vienna 35 4 7.3%
4.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.14 g Citra21.14 g Citra Hops Pellet 11 First Wort 0 min 24.24 20%
21.14 g Citra21.14 g Citra Hops Pellet 11 Boil 15 min 18.87 20%
21.14 g Citra21.14 g Citra Hops Pellet 11 Boil 5 min 7.58 20%
21.14 g Citra21.14 g Citra Hops Pellet 11 Boil 1 min 1.64 20%
21.14 g Citra21.14 g Citra Hops Pellet 11 Dry Hop 7 days 20%
105.7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.8 L Temperature 67 °C 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.23%, IBU 52.33, SRM 9.14, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carapils, Caramel / Crystal 20L, Melanoidin, Vienna) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 12:38 UTC
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