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Making the Booty Clap

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday January 8th 2019

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

43.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	31.6%
2 lb	United Kingdom - Crystal 15L2 lb Crystal 15L	34	15	10.5%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	10.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	10.5%
1 lb	American - Victory1 lb Victory	34	28	5.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.3%
2.50 lb	Mango2.5 lb Mango - (late boil kettle addition)	4.95	0	13.2%
2.50 lb	Guava2.5 lb Guava - (late boil kettle addition)	2.8	0	13.2%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	60 min	24.74	33.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	30 min	19.01	33.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Motueka (Pellet)		43.75	99.9%
3 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment on mangos and guava

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-01-08 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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