Brewer's Friend

Print

Making the Booty Clap

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday January 8th 2019
1.068
1.018
6.5%
43.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.6%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 10.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 10.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10.5%
1 lb American - Victory1 lb Victory 34 28 5.3%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
2.50 lb Mango2.5 lb Mango - (late boil kettle addition) 4.95 0 13.2%
2.50 lb Guava2.5 lb Guava - (late boil kettle addition) 2.8 0 13.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 24.74 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 19.01 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Ferment on mangos and guava

Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 22:37 UTC