All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Please Come To Boston NEIPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.84	49.99	5.47 °L	513	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:42 PM Notes: UPDATE 5/2/2020 Added dry hops tonight (sunday). should be good in there until thursday , will keg it up and have it ready foro next weekend. UPDATE 4/26/2020 brew night - updating recipe down from targeted 70% efficiency / 7.98abv to actual 60% eff / 6.8%abv smh not sure why. this was the first night i fooled with induction plate and vorlauf. prob just gonna let it ride and not fool with dme. UPDATE 4/14/2020 changing the OFFSZN -> GTH2020 to this tbd named NEIPA. i have 4 oz galaxy on hand so drafting a recipe to use those. I figure using most of them in dry hop would be best utilization. originally thought about using citra mosaic galaxy equal portions but slashed the citra for simplicity. im thinking 8oz total hops should be good enough, we will see. adding a tad of warrior hops for a tiny bit of bitterness, so i can use the flavor hops all in whirlpool. calculator says NEIPA IBU can be as low as 25 so im using that as a lower limit, aiming for about 35. how juicy can we get before its too sweet? also i know many neipa recipes and even some of mine have oat malt but i just think that flavor goes better with the milkshake and not here. i want hops, not necessarily that sweet stuff. UPDATE 4/13/2020 thinking about remodeling this. this time we are borrowing the malt bill from the OFFSZN allagash clone. will plan to do the same hop schedule, although its kind of made up. SHOULD get equal amounts of each hop then combine, cant say i will hold to that, stay tuned for brew day notes. may not spring for rva manchester, but rather use whatever is on hand, 1056, or london ale, or possibly will try out kviek. ORIGINAL NOTES kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Ryeld In The Streets	Saison	23 Litres	1.053	1.009	5.75	24.18	7.06 °L	513	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:50 PM Notes:
230 Grain Roggenbier	Roggenbier	12 Gallons	1.058	1.007	6.68	22.02	16.77 °L	513	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/25/2022 6:47 PM Notes:
Belgian Quin Trial	Belgian Dark Strong Ale	4000 Litres	1.146	1.034	14.7	0	27.57 °L	513	2
Author: Lew's Microbrews Boil Size: 4400 Litres Boil Time: 100 Boil Gravity: 1.133 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 4:25 AM Notes:
Belgian DUBBEL	Belgian Dubbel	25 Litres	1.06	1.009	6.72	18.84	20.76 °L	513	0
Author: Isaque Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 11:49 AM Notes:
Oberon/Rasberry Wheat	Clone Beer	10 Gallons	1.07	1.012	7.56	41.38	5.18 °L	513	0
Author: CBaar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 7/17/2021 12:28 PM Notes: Chilled to 80 degrees Batch was split in to 2 five gallon fermentors. Pitched A62 into one and Safale-05 into the other after 30 second oxygen aeration. Added 1 quart frozen homegrown raspberries to SafAle-05 fermentor after transfer to secondary eight days in. OG 1.062 2/28/21 SG 1.010 3/8/21 FG 1.010 3/22/21 A62 51 12 oz. bottles 6.825% ABV FG 1.012 3/22/21 Safale-05 49 12 oz. bottles 6.5625% ABV A64 yeast was scavenged from several bottles of 2021 Oberon and made into a starter. Great taste on both especially the raspberry. Slight tartness Oberon was slightly sweeter than real Oberon.
#30 Fruity Witbier, Pilsen, African Queen, Cranberries, Peppermint, Lactose	Experimental Beer	7 Gallons	1.062	1.015	6.08	140.88	4.33 °L	513	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/2/2021 8:26 AM Notes: 3 bunches of Peppermint Lactose 2.5oz per pound
Tripel Fifty	Belgian Tripel	5.5 Gallons	1.082	1.007	9.9	28.2	4.12 °L	513	0
Author: foomench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:15 PM Notes:
12 Saints	Belgian Dark Strong Ale	6 Gallons	1.102	1.019	12.07	29.94	27.75 °L	513	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 1/2/2021 5:04 PM Notes: Dough-in at 147 F/Mash-148 F 85 min, 160 F 5 min, 170 F 5 min Start fermentation at 62 F, and raise temp 1 F each day to 72 F Add Molasses @ slow fermentation (day 4-6). Ferment 3 additional weeks at 72 F, cold crash to 35 F. Bottle and carbonate to 3 volumes using molasses priming sugar and two packets champaigne yeast. Carbonate bottles at room temperature for at least 3 weeks before cellar aging.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.019	7.85	32.56	4.72 °L	513	0
Author: Doakes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2020 10:54 PM Notes:
Collab BA Tripel	Belgian Tripel	5.75 Gallons	1.074	1.006	8.9	30.75	4.41 °L	513	1
Author: FloydGondoli Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:39 AM Notes:
Cezanne Me (I'll Be Gone, In A Day Or Two)	Saison	6 Gallons	1.058	1.013	5.83	23.49	12.96 °L	513	1
Author: Cory Meisch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 2:01 AM Notes: This turned out pretty well. Needed more spruce tips but otherwise solid.
BIAH: NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.019	6.02	10.72	4.19 °L	513	0
Author: Colby Sparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/26/2019 2:24 PM Notes:
African Farmhouse IPA	Saison	11.4 Litres	1.056	1.005	6.78	39.3	3.89 °L	513	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 12:53 AM Notes:
Galaxy, Citra Mosaic NEIPA	Specialty IPA: New England IPA	25 Litres	1.063	1.012	6.68	25.2	6.17 °L	513	0
Author: Neeb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 10:19 AM Notes: Dry hop after 24 hours
LAF Golden Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.011	4.81	3.84	5.15 °L	513	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:57 AM Notes:
Black Waltz #1	Winter Seasonal Beer	3 Gallons	1.057	1.018	5.16	28.69	29.68 °L	513	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/12/2018 8:17 PM Notes: Black Malt & Chocolate Wheat added during the vorlouf to keep the pH from dropping too low.
Tangerine Dream	Specialty IPA: New England IPA	14 Litres	1.075	1.014	8.04	73.74	7.05 °L	513	0
Author: Tobyjrn6 Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:49 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.37	19.82	16.83 °L	513	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:07 PM Notes:
#23 Vic's Summer	Saison	23 Litres	1.046	1.009	4.92	32.61	3.56 °L	513	1
Author: BeerHead Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 12:58 PM Notes:
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