Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Challenger28.5 g Challenger Hops |
|
Pellet |
6.5 |
First Wort
|
70 min |
19.62 |
38% |
|
18 g |
Artisan - Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.76 |
24% |
|
28.50 g |
Styrian Goldings28.5 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Whirlpool
|
20 min |
1.8 |
38% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
76 °C |
65 °C |
60 min |
|
11 L |
|
Batch Sparge |
73 °C |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Ryeld in the streets" Saison beer recipe by Pivo Vino. All Grain, ABV 5.75%, IBU 24.18, SRM 7.06, Fermentables: (Pilsner Malt, Abbey Malt, Rye, White Wheat, Acidulated, Dextrin Malt) Hops: (Challenger, Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 00:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
