All-grain Homebrew Beer Recipes | Page 4823 | Browse 225,000+ at Brewer's Friend

Author:

Barnstaple Brewers

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2021 7:11 AM

Notes:

Author:

ILFCB

Boil Size: 93 Gallons

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2021 5:39 PM

Notes:

Author:

ralphmcd

Boil Size: 13.6 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2021 10:34 AM

Notes:

Author:

CBaar

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 10 oz

Creation Date: 7/17/2021 12:28 PM

Notes: Chilled to 80 degrees
Batch was split in to 2 five gallon fermentors.
Pitched A62 into one and Safale-05 into the other after 30 second oxygen aeration.
Added 1 quart frozen homegrown raspberries to SafAle-05 fermentor after transfer to secondary eight days in.
OG 1.062 2/28/21
SG 1.010 3/8/21
FG 1.010 3/22/21 A62 51 12 oz. bottles 6.825% ABV
FG 1.012 3/22/21 Safale-05 49 12 oz. bottles 6.5625% ABV

A64 yeast was scavenged from several bottles of 2021 Oberon and made into a starter.

Great taste on both especially the raspberry. Slight tartness
Oberon was slightly sweeter than real Oberon.

Author:

Alberto Riveiro

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.88 bar

Creation Date: 6/7/2021 2:44 AM

Notes:

Author:

Mumbles

Boil Size: 215 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2021 7:35 PM

Notes:

Author:

JFKBrews

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 79 ° F

Priming Method: dextrose

Priming Amount: 8 oz

Creation Date: 4/2/2021 8:26 AM

Notes: 3 bunches of Peppermint
Lactose 2.5oz per pound

Author:

PTEOSMIUM

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.264

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2021 8:01 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2021 5:19 PM

Notes:

Author:

weakvitalsigns

Boil Size: 6.75 Gallons

Boil Time: 15

Boil Gravity: 1.061

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2021 10:20 PM

Notes: Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.

Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.

Tasting Notes:

Citra - grapefruit, melon, lime, gooseberry, passion fruit and lychee.

El Dorado - tropical fruit flavors, and aromas of pear, watermelon and stone fruit.

Mosaic - blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.

Recipe Notes (Juicy Bits):

OG should be 1.066, FG 1.015, ABV 6.7%

WATER

Use calcium chloride and calcium sulfate additions to adjust water profile to about 125–150 ppm calcium, 175–200 ppm chloride, and 75–100 ppm sulfate.

DIRECTIONS

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Author:

Roald

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2014 11:24 AM

Notes:

Author:

quella627

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2020 10:55 AM

Notes:

Author:

Gabe Johnson

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2020 1:21 AM

Notes:

Author:

Scrane

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/5/2020 8:28 PM

Notes:

Author:

Doakes

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 6/26/2020 10:54 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 2:42 PM

Notes: UPDATE 5/2/2020
Added dry hops tonight (sunday). should be good in there until thursday , will keg it up and have it ready foro next weekend.

UPDATE 4/26/2020
brew night - updating recipe down from targeted 70% efficiency / 7.98abv to actual 60% eff / 6.8%abv smh not sure why. this was the first night i fooled with induction plate and vorlauf. prob just gonna let it ride and not fool with dme.

UPDATE 4/14/2020
changing the OFFSZN -> GTH2020 to this tbd named NEIPA. i have 4 oz galaxy on hand so drafting a recipe to use those. I figure using most of them in dry hop would be best utilization. originally thought about using citra mosaic galaxy equal portions but slashed the citra for simplicity. im thinking 8oz total hops should be good enough, we will see. adding a tad of warrior hops for a tiny bit of bitterness, so i can use the flavor hops all in whirlpool. calculator says NEIPA IBU can be as low as 25 so im using that as a lower limit, aiming for about 35. how juicy can we get before its too sweet? also i know many neipa recipes and even some of mine have oat malt but i just think that flavor goes better with the milkshake and not here. i want hops, not necessarily that sweet stuff.

UPDATE 4/13/2020
thinking about remodeling this. this time we are borrowing the malt bill from the OFFSZN allagash clone. will plan to do the same hop schedule, although its kind of made up. SHOULD get equal amounts of each hop then combine, cant say i will hold to that, stay tuned for brew day notes. may not spring for rva manchester, but rather use whatever is on hand, 1056, or london ale, or possibly will try out kviek.

ORIGINAL NOTES
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.

using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)

Author:

Colby Sparks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 5.1 oz

Creation Date: 8/26/2019 2:24 PM

Notes:

Author:

Neeb

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2019 10:19 AM

Notes: Dry hop after 24 hours

Author:

dharkhades

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 12/12/2018 8:17 PM

Notes: Black Malt & Chocolate Wheat added during the vorlouf to keep the pH from dropping too low.

Author:

Tobyjrn6

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 9:49 PM

Notes: