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Citrus Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.264 (recipe based estimate)
Post Boil Gravity: 1.529 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

18.2

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	33	30	56.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.8%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	7.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.3%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops	Leaf/Whole	14.1	Boil	0 min		12.5%
2 oz	citra2 oz citra Hops	Leaf/Whole	14	Boil	10 min	2.32	12.5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Leaf/Whole	13.3	Boil	5 min	1.21	12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	7.6	Whirlpool	30 min	5.17	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14	Whirlpool	30 min	9.53	12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	7.6	Dry Hop	5 days		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14	Dry Hop	5 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	13.3	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (15 AA) (Leaf/Whole)		12.5%
6 oz	citra (Leaf/Whole)	11.85	37.5%
2 oz	Mosaic (12.5 AA) (Leaf/Whole)	1.21	12.5%
4 oz	Mandarina Bavaria (Leaf/Whole)	5.17	25%
2 oz	Mosaic (Leaf/Whole)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	--
2 oz	Bitter Orange Peel		Flavor	Secondary	--

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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