Survival of the Fitness Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Survival of the Fitness

130 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday December 13th 2021
9.9 °P
2.5 °P
3.9%
13.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Thomas Fawcett - Pearl Pale Ale Malt75 kg Pearl Pale Ale Malt 36.8 2.65 100%
75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Brewers Gold1000 g Brewers Gold Hops Leaf/Whole 7.48 Mash 60 min 8.74 83.3%
200 g helderberg200 g helderberg Hops Pellet 6.86 Boil 15 min 4.39 16.7%
1,200 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Survival of the Fitness" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 3.88%, IBU 13.13, SRM 3.9, Fermentables: (Pearl Pale Ale Malt) Hops: (Brewers Gold, helderberg)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-13 18:15 UTC
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