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Kveik Modern Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.8

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Heidelberg3 kg BEST Heidelberg	38	1.3	38.8%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	19.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.9%
0.18 kg	Simpsons - Crystal T500.175 kg Crystal T50	34	50	2.3%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	6.5%
1.55 kg	Bestmalz - BEST Pale ale1.55 kg BEST Pale ale	38.1	2.81	20.1%
7.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 97 °C	15 min	5.82	9.1%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 97 °C	15 min	9.6	13.6%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 97 °C	15 min	7.27	9.1%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 85 °C	15 min	5.28	9.1%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 85 °C	15 min	6	9.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hop Stand	15 min	4.8	9.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop at 14 °C	3 days		17%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	3 days		17%
30 g	Solero30 g Solero Hops	Pellet	8	Dry Hop at 14 °C	3 days		6.8%
440 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	10.62	18.2%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	14.88	39.7%
80 g	Yakima Valley Hops - Idaho 7 (Pellet) 80 g Idaho 7 (Pellet) Hops	13.27	18.2%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops		17%
30 g	Solero (Pellet) 30 g Solero (Pellet) Hops		6.8%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	65 °C	--
14 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
8.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Alverese

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	30	150	50	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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