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Wild Ale - Dutch Grape

162 calories 9 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Sunday September 8th 2019
1.051
1.001
6.54%
3.59
4.62
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 32.8%
2 kg German - Floor-Malted Bohemian Wheat2 kg Floor-Malted Bohemian Wheat 38 2 21.9%
4.14 kg Grape4.14 kg Grape 7.15 0 45.3%
9.14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Leaf/Whole 2 Boil 30 min 3.59 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 71 °C 60 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Attenuation (custom):
98%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.54%, IBU 3.59, SRM 4.62, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Wheat, Grape) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 22:04 UTC
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