Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.18 |
66.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.35 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.3 gal |
|
Fly Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"der Kolsch" Kölsch beer recipe by james.douglas.grant@gmail.com. All Grain, ABV 5.09%, IBU 19.53, SRM 3.64, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 04:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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