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Black Dolly - Black Sheep Best Bitter Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 21.65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Churchward
Calories: 215 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Tuesday April 18th 2023

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

30.5

EBC (ebcmorey):

21.6

Mash pH

5.3

Cost £

10.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.51 kg	Simpsons - Finest Pale Ale Golden Promise3.507 kg Finest Pale Ale Golden Promise	£ 1.64 / kg £ 5.75	37	4.99	83.5%
0.34 kg	Crisp Malting - Torrefied Wheat0.336 kg Torrefied Wheat	£ 3.10 / kg £ 1.04	36.8	3	8%
0.17 kg	Crisp Malting - Crystal Extra Light EBC1000.168 kg Crystal Extra Light EBC100	£ 1.84 / kg £ 0.31	33.1	99.99	4%
0.06 kg	Crisp Malting - Black0.063 kg Black	£ 1.46 / kg £ 0.09	34.5	1199.99	1.5%
0.13 kg	Tate and Lyle - Golden Syrup0.126 kg Golden Syrup - (late boil kettle addition)		40	1.17	3%
4.20 kg / £ 7.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Charles Faram - Challenger22 g Challenger Hops	£ 0.03 / g £ 0.66	Pellet	7	Boil	60 min	22.01	30.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.03 / g £ 0.60	Pellet	4.2	Boil	15 min	5.96	27.8%
15 g	Fuggles15 g Fuggles Hops	£ 0.04 / g £ 0.60	Pellet	4.5	Hop Stand at 100 °C	0 min	1.32	20.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	£ 0.03 / g £ 0.45	Pellet	4.2	Hop Stand at 100 °C	0 min	1.23	20.8%
72 g / £ 2.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Charles Faram - Challenger (Pellet) 22 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.66	22.01	30.6%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	£ 0.03 / g £ 1.05	7.19	48.6%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	£ 0.04 / g £ 0.60	1.32	20.8%
72 g / £ 2.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.722 L	Mash-in 70.1C	Strike	70.1 °C	66 °C	60 min
	Mash-out	Temperature	75 °C	75 °C	10 min
10.212 L	Sparge	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	£ 0.05 / g £ 0.20	Fining	Mash	--
3 tsp	Yeast Nutrient Part 2	£ 0.04 / tsp £ 0.12	Other	Mash	--
1 tsp	Yeast Nutrient Part I	£ 0.15 / tsp £ 0.15	Other	Mash	--
5 g	Calcium Chloride (anhydrous)	£ 0.01 / g £ 0.05	Water Agt	Mash	--
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--
0.50 each	Campden Tablets		Water Agt	Mash	--
£ 0.52

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 12 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Brita filtered tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-04-18 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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