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NorTe Malt Liquor

236.24 calories 20.05 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Randazzo
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday October 10th 2017
1.072
1.012
7.8%
31.84
4.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 86.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.4%
13.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 24.67 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 7.17 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Infusion 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ryan Randazzo, Method: All Grain, Style: International Pale Lager, ABV 7.8%, IBU 31.84, SRM 4.67, Fermentables: (Pale 2-Row, CaraHell, Corn Sugar - Dextrose) Hops: (Nugget, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 04:27 UTC
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