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Gran torino Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: icaro
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Thursday May 31st 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (rager):

20.5

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	57.7%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	6.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	6.4%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	3.8%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	6.4%
2 kg	Belgian - Munich2 kg Munich	38	6	12.8%
1 kg	Honey1 kg Honey	42	2	6.4%
15.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	Boil	80 min	20.48	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		20.48	100%
25 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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