Gran torino Dubbel - Beer Recipe - Brewer's Friend

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Gran torino Dubbel

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: icaro
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday May 31st 2018
1.068
1.018
6.5%
20.5
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 57.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 6.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.4%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 3.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.4%
2 kg Belgian - Munich2 kg Munich 38 6 12.8%
1 kg Honey1 kg Honey 42 2 6.4%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 80 min 20.48 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.73 L. Suggest reducing initial water volume to 45.4 L and adding 17.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 33.8 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 62.7 L) 60
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Going into fermentor 55
Total: 74.9  
Equipment Profile Used: System Default
"Gran torino Dubbel" Belgian Dubbel beer recipe by icaro. All Grain, ABV 6.45%, IBU 20.48, SRM 13.07, Fermentables: (Pilsner, Caramel / Crystal 30L, Melanoidin, Special B, Wheat, Munich, Honey) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 14:27 UTC