Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
19.7 |
23.1% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
3.86 |
23.1% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Boil
|
0 min |
|
15.4% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
3.6 |
Dry Hop
|
5 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 L |
|
Infusion |
-- |
63 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
|
8 g |
Juniper berries
|
|
Spice |
Boil |
5 min. |
|
5 g |
Curaçao bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
2 g |
Black peppercorns
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Le.Paysen" Saison beer recipe by 4ndy. All Grain, ABV 6.01%, IBU 23.56, SRM 9.15, Fermentables: (Pilsner, Munich Light, Cane Sugar, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Coriander seeds, Juniper berries, Curaçao bitter orange peel, Black peppercorns)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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