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Le.Paysen

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 17th 2016
1.056
1.011
6.0%
23.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 60 min 19.7 23.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 15 min 3.86 23.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.6 Boil 0 min 15.4%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 3.6 Dry Hop 5 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander seeds Spice Boil 5 min.
8 g Juniper berries Spice Boil 5 min.
5 g Curaçao bitter orange peel Spice Boil 5 min.
2 g Black peppercorns Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion -- 63 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Le.Paysen" Saison beer recipe by 4ndy. All Grain, ABV 6.01%, IBU 23.56, SRM 9.15, Fermentables: (Pilsner, Munich Light, Cane Sugar, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Coriander seeds, Juniper berries, Curaçao bitter orange peel, Black peppercorns)
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  • Last Updated: 2016-04-07 08:52 UTC