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Not the Maine Thing NEIPA

202 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 33 liters
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Korpimallas
Calories: 202 calories (Per 355mL)
Share: <EMBED>
1.061
1.014
6.21%
47.63
5.63
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 34.5%
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 51.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.2%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.2%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late addition) 46 0.5 3.4%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Minstrel20 g Minstrel Hops Pellet 6.1 Boil 60 min 17.76
20 g Minstrel20 g Minstrel Hops Pellet 6.1 Aroma 10 min 6.44
20 g Endeavour20 g Endeavour Hops Pellet 9.5 Aroma 10 min 10.03
20 g Target20 g Target Hops Pellet 8.2 Aroma 10 min 8.65
20 g Minstrel20 g Minstrel Hops Pellet 6.1 Whirlpool at 82 °C 15 min 1.22
20 g Endeavour20 g Endeavour Hops Pellet 9.5 Whirlpool at 82 °C 15 min 1.9
20 g Target20 g Target Hops Pellet 8.2 Whirlpool at 82 °C 15 min 1.64
40 g Minstrel40 g Minstrel Hops Pellet 6.1 Dry Hop 3 days
40 g Endeavour40 g Endeavour Hops Pellet 9.5 Dry Hop 3 days
40 g Target40 g Target Hops Pellet 8.2 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 °C60 min
26 LFly Sparge75 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 374 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
dry hop rate of 6g/L #A
dry hop rate of 12g/L #B
This recipe is shared.
Recipe QR Code
View Count: 15
Brew Count: 0
Last Updated: 2019-07-12 08:53 UTC
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