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Snake Lake Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday October 4th 2022

Original Gravity:

14.1 °P

Final Gravity:

2.4 °P

ABV (standard):

6.3%

IBU (rager):

34.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Canadian - Pale 2-Row400 kg Pale 2-Row	36	1.75	63.5%
180 kg	Briess - Rice, Flaked180 kg Rice, Flaked	32.2	1	28.6%
50 kg	Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose	42	0.5	7.9%
630 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	helios1200 g helios Hops	Pellet	16.4	Boil	60 min	21.85	28.6%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	15.95	Whirlpool	30 min	5.55	23.8%
1,000 g	BSG - Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12	Whirlpool	30 min	4.17	23.8%
1,000 g	Solero1000 g Solero Hops	Pellet	9.7	Whirlpool	30 min	3.37	23.8%
4,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	helios (Pellet) 1200 g helios (Pellet) Hops	21.85	28.6%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops	5.55	23.8%
1,000 g	BSG - Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops	4.17	23.8%
1,000 g	Solero (Pellet) 1000 g Solero (Pellet) Hops	3.37	23.8%
4,200 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13856 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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