Snake Lake Cold IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Snake Lake Cold IPA

174 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 4th 2022
14.1 °P
2.4 °P
6.3%
34.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Canadian - Pale 2-Row400 kg Pale 2-Row 36 1.75 63.5%
180 kg Briess - Rice, Flaked180 kg Rice, Flaked 32.2 1 28.6%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 7.9%
630 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g helios1200 g helios Hops Pellet 16.4 Boil 60 min 21.85 28.6%
1,000 g Galaxy1000 g Galaxy Hops Pellet 15.95 Whirlpool 30 min 5.55 23.8%
1,000 g BSG - Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12 Whirlpool 30 min 4.17 23.8%
1,000 g Solero1000 g Solero Hops Pellet 9.7 Whirlpool 30 min 3.37 23.8%
4,200 g / 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13856 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snake Lake Cold IPA" No Profile Selected beer recipe by SlumberingBrewer. All Grain, ABV 6.33%, IBU 34.94, SRM 2.95, Fermentables: (Pale 2-Row, Rice, Flaked, Corn Sugar - Dextrose) Hops: (helios, Galaxy, Nelson Sauvin, Solero)
Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 19:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top