|
Herriots Bitter
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.018 |
5.52 |
42.05 |
10.09 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:57 AM |
| Notes: |
|
|
Moop Brau
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.29 |
13.79 |
9.69 °L
|
515 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:52 PM |
| Notes: |
|
|
Saaz And HM Helles Exportbier
|
German Helles Exportbier
|
23 Litres |
1.048 |
1.01 |
5.04 |
30.48 |
6.24 °L
|
515 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 2/1/2024 10:43 PM |
| Notes: In the climate i live in, Townsville Qld Australia, Voss Kviek is the best option for me to go with as i don't have a great way of controlling the fermentation temp. |
|
|
Spike 6 English ESB
|
Best Bitter
|
6.08 Gallons |
1.049 |
1.009 |
5.24 |
22.39 |
12 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 8:23 PM |
| Notes: nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F |
|
|
Julöl 2022
|
Märzen
|
55 Litres |
1.054 |
1.011 |
5.71 |
22.43 |
7.9 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 2:55 PM |
Notes: Rehydrate yeast and add to 0.5 L wort at ~30C.
Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C.
Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062. |
|
|
Pseudo Lager With Mark
|
Kölsch
|
23 Litres |
1.051 |
1.009 |
5.45 |
23.75 |
3.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 3/8/2022 7:18 PM |
Notes: 2:1 sulphate forwards to accentuate dry crispness.
Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
|
|
|
#47-Kellerbier
|
Kellerbier: Pale Kellerbier
|
29 Litres |
1.05 |
1.008 |
5.4 |
24.52 |
6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 34.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 12:39 PM |
| Notes: |
|
|
To The Depths
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
36.61 |
4.83 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/7/2021 1:56 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
22.59 |
16.76 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:09 AM |
| Notes: |
|
|
KELLERTOCK
|
Kellerbier: Pale Kellerbier
|
1000 Litres |
1.046 |
1.008 |
5 |
31.72 |
3.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:31 PM |
| Notes: |
|
|
Galey's Gold
|
Ordinary Bitter
|
50 Litres |
1.047 |
1.01 |
4.9 |
39.53 |
6.5 °L
|
515 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 6:06 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
40 Litres |
1.052 |
1.014 |
5.01 |
12.82 |
5.29 °L
|
515 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
13.16 |
22.42 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:31 PM |
| Notes: |
|
|
5. Weiss
|
Weissbier
|
50 Litres |
1.048 |
1.012 |
4.69 |
10.19 |
3.99 °L
|
515 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:40 AM |
Notes: 20 gram Orange Peel. 5 min
40 gram Koriander 10 min |
|
|
Weberski Kolsch
|
Kölsch
|
6 Gallons |
1.044 |
1.01 |
4.43 |
25.38 |
4.48 °L
|
515 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:13 AM |
Notes: Gap = 0.040”
racked to secondary at 9d. FG = 1.010
|
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.048 |
1.015 |
4.3 |
38.73 |
15.06 °L
|
515 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:41 PM |
| Notes: Half fermented w/ OYL016, half with OYL011 |
|
|
Shot Caller 2 V2
|
Best Bitter
|
5 Gallons |
1.041 |
1.012 |
3.84 |
39.17 |
11.71 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:39 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
29.18 |
16.26 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 11:04 PM |
| Notes: |
|
|
Juicy Fruit
|
English IPA
|
5 Gallons |
1.068 |
1.023 |
5.96 |
52.92 |
9.51 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 11:33 PM |
| Notes: |
|
|
Slow Train Coming 2018
|
Märzen
|
50 Litres |
1.052 |
1.011 |
5.41 |
22.03 |
10.32 °L
|
515 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:25 PM |
Notes: 5 Pakker gjær
Fire liter starter
Kjøpe CACO3 |
|
|
|
|