All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herriots Bitter	Strong Bitter	5.5 Gallons	1.06	1.018	5.52	42.05	10.09 °L	515	0
Author: aCq12dS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:57 AM Notes:
Moop Brau	Weissbier	5 Gallons	1.054	1.013	5.29	13.79	9.69 °L	515	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:52 PM Notes:
Saaz And HM Helles Exportbier	German Helles Exportbier	23 Litres	1.048	1.01	5.04	30.48	6.24 °L	515	0
Author: Doin_ma_best Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 2/1/2024 10:43 PM Notes: In the climate i live in, Townsville Qld Australia, Voss Kviek is the best option for me to go with as i don't have a great way of controlling the fermentation temp.
Spike 6 English ESB	Best Bitter	6.08 Gallons	1.049	1.009	5.24	22.39	12 °L	515	0
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:23 PM Notes: nov 29 2023 sg 1.012 bottle 19.75 liters at 67 F
Julöl 2022	Märzen	55 Litres	1.054	1.011	5.71	22.43	7.9 °L	515	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 2:55 PM Notes: Rehydrate yeast and add to 0.5 L wort at ~30C. Mix Chit malt with 4L water and heat to 50 C for protein rest while remaining water heats to strike temperature 80C. Final volume after boil at 46L OG 1.072 --> dilute with 7L cold water to OG 1.062.
Pseudo Lager With Mark	Kölsch	23 Litres	1.051	1.009	5.45	23.75	3.34 °L	515	0
Author: Martin Haworth Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148 g Creation Date: 3/8/2022 7:18 PM Notes: 2:1 sulphate forwards to accentuate dry crispness. Either adjust alkalinity or go for ashbeck and adjust the sulphate with gypsum
#47-Kellerbier	Kellerbier: Pale Kellerbier	29 Litres	1.05	1.008	5.4	24.52	6 °L	515	0
Author: Boil Size: 34.02 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:39 PM Notes:
To The Depths	Kellerbier: Pale Kellerbier	5.5 Gallons	1.047	1.006	5.35	36.61	4.83 °L	515	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/7/2021 1:56 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.01	5.35	22.59	16.76 °L	515	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:09 AM Notes:
KELLERTOCK	Kellerbier: Pale Kellerbier	1000 Litres	1.046	1.008	5	31.72	3.38 °L	515	0
Author: Germe Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:31 PM Notes:
Galey's Gold	Ordinary Bitter	50 Litres	1.047	1.01	4.9	39.53	6.5 °L	515	0
Author: Riverlord brewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 6:06 PM Notes:
Weizen	Weissbier	40 Litres	1.052	1.014	5.01	12.82	5.29 °L	515	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 7:21 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.83	13.16	22.42 °L	515	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:31 PM Notes:
5. Weiss	Weissbier	50 Litres	1.048	1.012	4.69	10.19	3.99 °L	515	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2019 11:40 AM Notes: 20 gram Orange Peel. 5 min 40 gram Koriander 10 min
Weberski Kolsch	Kölsch	6 Gallons	1.044	1.01	4.43	25.38	4.48 °L	515	2
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 AM Notes: Gap = 0.040” racked to secondary at 9d. FG = 1.010
Best Bitter	Best Bitter	11 Gallons	1.048	1.015	4.3	38.73	15.06 °L	515	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 9:41 PM Notes: Half fermented w/ OYL016, half with OYL011
Shot Caller 2 V2	Best Bitter	5 Gallons	1.041	1.012	3.84	39.17	11.71 °L	515	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:39 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.049	1.01	5.11	29.18	16.26 °L	515	1
Author: BRollo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:04 PM Notes:
Juicy Fruit	English IPA	5 Gallons	1.068	1.023	5.96	52.92	9.51 °L	515	0
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:33 PM Notes:
Slow Train Coming 2018	Märzen	50 Litres	1.052	1.011	5.41	22.03	10.32 °L	515	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:25 PM Notes: 5 Pakker gjær Fire liter starter Kjøpe CACO3
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