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Weizen

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

12.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	50%
3.80 kg	Castle Malting - Château Pilsen 2RS3.8 kg Château Pilsen 2RS	37	1.9	38%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2%
1 kg	Viking - Munich1 kg Munich	36	9.1	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	15	First Wort	60 min	4.61	5.1%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	5.5	Boil	0 min	1.83	31.6%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	5.5	Boil	0 min	1.83	31.6%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	5.5	Boil	10 min	4.56	31.6%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	4.61	5.1%
75 g	Huell Melon (Pellet) 75 g Huell Melon (Pellet) Hops	8.22	94.8%
79 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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