All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muska Pale Ale	American Amber Ale	34 Litres	1.049	1.012	4.86	19.86	13.9 °L	515	0
Author: Trenloco Boil Size: 42.82 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 12:00 AM Notes:
Kims Pale 9.9.23	American Pale Ale	42 Litres	1.065	1.012	6.94	37.57	13.9 °L	515	0
Author: Dyrlegen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 7:01 PM Notes:
Leftovers APA	American Pale Ale	23 Litres	1.053	1.01	5.61	33.71	9.21 °L	515	0
Author: Rodina Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:28 PM Notes: OG 1.053 FG 1.020 dextroza 150g na 21 L
Thumb Dent B2	American Pale Ale	775 Gallons	12.281	2.69	5.12	0	4.22 °L	515	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 5:18 PM Notes:
Alan Pale Ale	American Pale Ale	5 Litres	1.055	1.011	5.87	95.65	5.6 °L	515	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 6:18 AM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.061	1.015	6.06	38.3	14.1 °L	515	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:51 PM Notes:
Original Chocolate Ale	American Porter	20 Litres	1.053	1.016	4.85	28.81	24.5 °L	515	0
Author: AlanOR Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:47 PM Notes:
Message En Rouge	American Amber Ale	354 Litres	1.059	1.015	5.8	30.06	16.77 °L	515	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 3:25 AM Notes:
Mint Chocolate Porter (Xmas Beer)	American Porter	24 Litres	1.055	1.014	5.39	40.89	30.98 °L	515	0
Author: Dred65 Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:51 PM Notes:
Luciano's Cajeta Vanilla Ale	American Brown Ale	17 Litres	1.061	1.013	6.33	20.16	22.19 °L	515	0
Author: Pepe Aragon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:54 PM Notes: Instead of cane sugar 3 cans of condensed milk (boiled for 3.5hrs) were added to some wort into a separated vessel. then mixed strained and then added to main wort
O.C. Competition Porter	American Porter	6 Gallons	1.059	1.017	5.45	25.03	33.67 °L	515	2
Author: markolivier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:19 AM Notes:
Blitzkrieg S.M.a.S.H. (munich And Sabro)	American Amber Ale	66 Litres	1.045	1.009	4.73	35.3	10.71 °L	515	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:31 PM Notes:
Corona Can't Stop Me	American Brown Ale	5.5 Gallons	1.054	1.01	6.01	57.78	12.45 °L	515	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 4:53 AM Notes:
Grorud Steam Ale	California Common	55 Litres	1.059	1.018	5.38	46.05	6.17 °L	515	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:59 AM Notes:
Scoundrel Again	American Brown Ale	23 Litres	1.065	1.011	7.34	128.69	15.85 °L	515	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:28 AM Notes:
Vanilla Porter	American Porter	21 Litres	1.044	1.015	3.84	28.43	30.91 °L	515	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:57 PM Notes: 2x vanilla bean soaked in vodka for 7 days added to fermenter after 70%fermentation
La Bonne Aventure - Éq.9	American Amber Ale	50 Litres	1.041	1.008	4.38	10.35	19.25 °L	515	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:48 PM Notes:
Chochotoff Porter	American Porter	23 Litres	1.056	1.011	5.99	41.48	38.08 °L	515	0
Author: Bron Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:05 AM Notes:
Say It Loud (I'm Brown And I'm Proud)	American Amber Ale	25 Litres	1.056	1.015	5.36	29.51	18.77 °L	515	0
Author: Wild Brew NO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:07 PM Notes:
Valberg Stout #15	American Stout	48 Litres	1.057	1.012	5.88	37.19	37.08 °L	515	0
Author: Piemonte Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:34 PM Notes:
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