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Muska Pale Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42.82 liters
Post Boil Size: 38.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)

Created: Tuesday November 17th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

19.9

SRM (morey):

13.9

Mash pH

5.4

Cost $

2,402.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	$ 100.00 / kg $ 500.00	38	4	61.7%
2 kg	BA Malt - Munich2 kg Munich	$ 110.00 / kg $ 220.00	38	7	24.7%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 140.00 / kg $ 140.00	35	60	12.3%
0.10 kg	Weyermann - Special W0.1 kg Special W	$ 300.00 / kg $ 30.00	33.6	115	1.2%
8.10 kg / $ 890.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 5.00 / g $ 50.00	Pellet	13.5	First Wort	60 min	11.87	14.3%
10 g	Artisan - Centennial10 g Centennial Hops	$ 4.50 / g $ 45.00	Pellet	9.5	Boil	20 min	4.52	14.3%
10 g	Artisan - Cascade10 g Cascade Hops	$ 4.00 / g $ 40.00	Pellet	7.3	Boil	20 min	3.47	14.3%
20 g	Artisan - Cascade20 g Cascade Hops	$ 4.00 / g $ 80.00	Pellet	7.3	Boil	0 min		28.6%
20 g	Artisan - Centennial20 g Centennial Hops	$ 4.50 / g $ 90.00	Pellet	9.5	Boil	0 min		28.6%
70 g / $ 305.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 5.00 / g $ 50.00	11.87	14.3%
30 g	Artisan - Centennial (Pellet) 30 g Centennial (Pellet) Hops	$ 4.50 / g $ 135.00	4.52	42.9%
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 4.00 / g $ 120.00	3.47	42.9%
70 g / $ 305.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	63 °C	60 min
35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.55 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
53 L	Water	$ 13.50 / L $ 715.50	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	15 min.
5 g	Irish Moss	$ 5.00 / g $ 25.00	Water Agt	Mash	15 min.
5 g	Calcium Chloride (dihydrate)	$ 0.45 / g $ 2.25	Water Agt	Mash	1 hr.
6 g	Citric acid	$ 0.45 / g $ 2.70	Water Agt	Mash	1 hr.
4.50 g	Citric acid	$ 0.45 / g $ 2.03	Water Agt	Sparge	1 hr.
$ 747.48

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 230.00 / each $ 460.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 460.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

IVESS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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