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Valberg Stout #15

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday September 5th 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

37.2

EBC (ebcmorey):

73.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	4.64	66.4%
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	238.67	8.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	8.8%
0.60 kg	German - CaraAroma0.6 kg CaraAroma	34	345.42	5.3%
0.60 kg	United Kingdom - Chocolate0.6 kg Chocolate	34	1132.64	5.3%
0.60 kg	American - Roasted Barley0.6 kg Roasted Barley	33	799.07	5.3%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	10.92	11.1%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	10 min	8.54	14.8%
25 g	Galena25 g Galena Hops	Leaf/Whole	13	Boil	5 min	7.58	18.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	4.6	37%
25 g	Galena25 g Galena Hops	Leaf/Whole	13	Boil	0 min	5.54	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	19.46	25.9%
50 g	Galena (Leaf/Whole) 50 g Galena (Leaf/Whole) Hops	13.12	37%
50 g	East Kent Goldings (Leaf/Whole)	4.6	37%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		--	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2017-09-30 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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