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Mint Chocolate Porter (Xmas Beer)

429 calories 45.1 g 740 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.14 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 429 calories (Per 740ml)
Carbs: 45.1 g (Per 740ml)
Created Tuesday October 12th 2021
1.062
1.016
6.0%
40.6
31.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Canada Malting - CMC 2-ROW MALT5.44 kg CMC 2-ROW MALT 36 1.75 84.6%
198 g Franco-Belges - Kiln Coffee198 g Kiln Coffee 28 150 3.1%
198 g German - Carafa III198 g Carafa III 32 535 3.1%
170 g Briess - Chocolate170 g Chocolate 25 350 2.6%
142 g Weyermann - Munich Type II (Dark)142 g Munich Type II (Dark) 37 10 2.2%
142 g American - Caramel / Crystal 120L142 g Caramel / Crystal 120L 33 120 2.2%
142 g Simpsons - DRC142 g DRC 34.7 115 2.2%
6,432 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 60 min 40.57 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
Temperature 75 °C 10 min
8.15 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.18 ml Lactic acid Water Agt Mash 1 hr.
0.88 ml Lactic acid Water Agt Sparge 1 hr.
60 ml mint extract Flavor Bottling 14 days
1 g Baking Soda Water Agt Mash 1 hr.
113 g Cacao Nibs Other Other 9 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Mint Chocolate Porter (Xmas Beer)" American Porter beer recipe. All Grain, ABV 6.03%, IBU 40.57, SRM 31.9, Fermentables: (CMC 2-ROW MALT, Kiln Coffee, Carafa III, Chocolate, Munich Type II (Dark), Caramel / Crystal 120L, DRC) Hops: (Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, mint extract, Baking Soda, Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 01:51 UTC
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