Mint Chocolate Porter (Xmas Beer) Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mint Chocolate Porter (Xmas Beer)

182 calories 19 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.14 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 182 calories (Per 355ml)
Carbs: 19 g (Per 355ml)
Created: Tuesday October 12th 2021
1.055
1.014
5.4%
40.9
31.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Canada Malting - CMC 2-ROW MALT5.44 kg CMC 2-ROW MALT 36 1.75 84.6%
198 g Franco-Belges - Kiln Coffee198 g Kiln Coffee 28 150 3.1%
198 g German - Carafa III198 g Carafa III 32 535 3.1%
170 g Briess - Chocolate170 g Chocolate 25 350 2.6%
142 g Weyermann - Munich Type II (Dark)142 g Munich Type II (Dark) 37 10 2.2%
142 g American - Caramel / Crystal 120L142 g Caramel / Crystal 120L 33 120 2.2%
142 g Simpsons - DRC142 g DRC 34.7 115 2.2%
6,432 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 60 min 40.89 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
Temperature 75 °C 75 °C 10 min
8.15 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.18 ml Lactic acid Water Agt Mash 1 hr.
0.88 ml Lactic acid Water Agt Sparge 1 hr.
60 ml mint extract Flavor Bottling 14 days
1 g Baking Soda Water Agt Mash 1 hr.
113 g Cacao Nibs Other Other 9 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Mint Chocolate Porter (Xmas Beer)" American Porter beer recipe by Dred65. All Grain, ABV 5.39%, IBU 40.89, SRM 30.98, Fermentables: (CMC 2-ROW MALT, Kiln Coffee, Carafa III, Chocolate, Munich Type II (Dark), Caramel / Crystal 120L, DRC) Hops: (Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, mint extract, Baking Soda, Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 21:14 UTC
NEW Water Requirements:
Mint Chocolate Porter (Xmas Beer)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mint Chocolate Porter (Xmas Beer)
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information