Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Lemondrop12 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
4.11 |
60% |
|
8 oz |
Lemondrop8 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
2.11 |
40% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Lemondrop (Pellet) 19.999999954251 oz Lemondrop (Pellet) Hops |
|
6.22 |
100% |
|
20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
9 oz. Naval Orange zest at flameout
3.3-3.7 Final Ph Lactobacillus
3.42-3.46 after 37.5 hours
37c-33c in sour kettle
end of boil (60 min) Ph - 3.34
Pre boil Gravity - 1.038
Stick Target - B berry mark
check gravity Ph prior to 15 min boil
use lactic acid to bring Ph to 4.5
Hlt @ first mark
33mL lactic acid (85%)=6.5pH
55mL lactic acid total - 5.13 pH
Boil for 15 min, cool to 32c
85F pitch OYL-605 (glycol on full)
Lacto Blend (3 L) to kettle
1.019 end of mash gravity
never hit break
start timer @ initial boil and add nutrient and inflate ball
Co2 1 min
Co2 during yeast pitch
Co2 1 min door shut loose
37 hours to hit Ph
refractometer 1.045 final
end boil 3.34
add zest (9oz)
140-120* add kickball
whirlpool 10 min @45%
knockout 55%
oxygen 25 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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