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Transition

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

30.5

SRM (morey):

4.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	42.9%
2.50 kg	Viking - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.5	35.7%
750 g	Viking - Wheat Malt750 g Wheat Malt	38	2.5	10.7%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	10.7%
7 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops		Pellet	15	Boil	15 min	5.1	2.2%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	9.5	Boil	5 min	5.56	9.5%
30 g	Citra30 g Citra Hops		Pellet	11	Boil	5 min	6.43	9.5%
30 g	Barth-Haas - Amarillo30 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	9.5	Hop Stand	0 min	6.2	9.5%
30 g	Citra30 g Citra Hops		Pellet	11	Hop Stand	0 min	7.17	9.5%
80 g	Barth-Haas - Amarillo80 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	9.5	Dry Hop	5 days		25.2%
80 g	Citra80 g Citra Hops		Pellet	11	Dry Hop	5 days		25.2%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Dry Hop	5 days		9.5%
317 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops		5.1	2.2%
140 g	Barth-Haas - Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	11.76	44.2%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops		13.6	44.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops			9.5%
317 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
0.20 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	irish moss	Water Agt	Boil	15 min.
0.50 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	17 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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