Denny Conn 5% Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Denny Conn 5%

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 13th 2021
1.050
1.012
4.9%
61.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 30.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 30.8%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 30.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.6%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.6%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.79 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 20.74 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Denny Conn 5%" American Pale Ale beer recipe by Brewer #43976. All Grain, ABV 4.91%, IBU 61.78, SRM 11.79, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Pale Wheat, Chocolate Rye, Rye, Flaked Rye) Hops: (Amarillo, Citra LupuLN2 (Cryo), Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 21:33 UTC
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