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Gonads Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday December 20th 2021

Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

16.1

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Coopers - Premium Pale Malt6.5 kg Premium Pale Malt	37	3.2	92.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand	0 min	2.62	20%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	6.22	20%
20 g	Warrior20 g Warrior Hops	Pellet	16	Hop Stand	5 min	3.81	20%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.48	20%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		5%
5 g	Warrior5 g Warrior Hops	Pellet	16	Dry Hop (High Krausen)	5 days		5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		5%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	2.62	25%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	6.22	20%
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	3.81	25%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.48	20%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		5%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		5%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Forestville Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.046

48 hr then 20g 4x each hop (targeted 24 hr but ferment slowish)

72hr 20g 4x 5g

96hr - Racked

FG: 1.005

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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