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Vacas Flacas Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pete Brothers Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

14.2

SRM (morey):

5.2

Mash pH

5.6

Cost $

7.95

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Great Western - Superior Pilsen (1.6 °L)5.75 lb Superior Pilsen (1.6 °L)	35	1.6	45.1%
5.75 lb	Great Western - White Wheat5.75 lb White Wheat	37	3.5	45.1%
10 oz	Bestmalz - BEST Munich10 oz BEST Munich	37	6.3	4.9%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	4.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	7.5	First Wort	0 min	7.52	14.6%
22 g	Hallertau Blanc22 g Hallertau Blanc Hops	Pellet	7.5	Whirlpool	0 min	3.96	45.8%
19 g	Cascade19 g Cascade Hops	Pellet	6	Whirlpool	0 min	2.74	39.6%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Hallertau Blanc (Pellet) 29 g Hallertau Blanc (Pellet) Hops	11.48	60.4%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	2.74	39.6%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Sparge	165 °F	153 °F	60 min
5 gal	Strike	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Lactic acid	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	baking soda	Water Agt	Mash

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vacas Flacas Weizen

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