Vacas Flacas Weizen
178 calories
18.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
7.52 |
14.6% |
22 g |
Hallertau Blanc22 g Hallertau Blanc Hops |
|
Pellet |
7.5 |
Whirlpool
|
0 min |
3.96 |
45.8% |
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
2.74 |
39.6% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 qt |
|
Sparge |
165 °F |
153 °F |
60 min |
5 gal |
|
Strike |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Home Water
Notes
Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
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Brew Count: 1
Last Updated: 2021-01-29 02:51 UTC