All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch Traditional	Kolsh	20 Litres	1.044	1.008	4.69	28.56	2.81 °L	516	1
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:05 PM Notes:
Birra Al Pane	No Profile Selected	25 Litres	1.053	1.015	4.97	0	5.57 °L	516	0
Author: franco gabbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 9:18 AM Notes:
Lotus West Coast IPA 127	No Profile Selected	223 Gallons	13.498	3.492	5.38	0	3.72 °L	516	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 12.2 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:21 PM Notes:
Juice Experiment #1	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.2	0	4.78 °L	515	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:23 PM Notes:
August Haze NEIPA	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.51	49.75	6.15 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/11/2024 7:45 PM Notes: Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F.
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.056	1.013	5.55	0	5.11 °L	515	1
Author: Masahiko Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:50 PM Notes:
Haze-Z	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.76	27.58	5.15 °L	515	0
Author: diane z Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:55 PM Notes:
220923_goseonme	Gose	780 Litres	1.047	1.005	5.59	4.16	3.03 °L	515	0
Author: brewerscanvas Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:10 AM Notes:
1022	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.84	29.85	41.2 °L	515	0
Author: Juha Boil Size: 25.94 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 8:23 PM Notes: 2.5L starter from one vial of WLP540 (2+1L) CS: 90 minute boil. Add syrup and soft sugar at flameout. Chill to 17'C. Pitch yeast. Oxygen for 90 seconds. Slowly ramp primary for 7 days up to 23'C. At near-terminal gravity (1.014), rack off primary yeast and drop temp to 15'C for the next 10 days then brighten at 7'C for 3 weeks. Bottle prime with Simplicity at 32g/gallon in heavy bottles. Cellar for 12 months. Stalled fermentation at 1.040. One attempt to restart with another 2L starter of WLP540 (used shaking to properly aerate). Then noticed the liquid yeast had expired week before brewday, and was not taken into account. Second pitch with T-58 dry yeast (hydrated) finally did the trick. Brewday October 1st, secondary fermentation/cold crash at 12'C started October 27th, bottling finally at November 13th. Pullotettavaa oli 20 litraa. Pulloon saatiin 60x0,33L annosta. OG 1.096 ja FG nyt 1.024, näillä tiedoilla ABV ois 9,5%. Satsiin meni 200g vaahterasiirappia (10g/L) joilla pitäis päästä 3.0 CO2 tilavuuteen. Laitettiin myös pussillinen T-58 kuivahiivaa pullokäymisen varmistamiseksi.
Cranberry Wheat Winter Ale	Specialty Fruit Beer	5.5 Gallons	1.059	1.015	5.78	34.01	6.22 °L	515	0
Author: BeefyStewBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 PM Notes:
Irish Dane	Mixed-Style Beer	5 Gallons	1.056	1.013	5.57	19.51	17.66 °L	515	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 3:25 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.067	1.019	6.37	35.63	5.86 °L	515	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:52 AM Notes:
Sasion	Specialty Fruit Beer	5.5 Gallons	1.089	1.022	8.79	0	27 °L	515	0
Author: Krazy Kiwi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:40 AM Notes:
Brauta Tripel 1	Belgian Tripel	38 Litres	1.074	1.017	7.47	17.74	12.35 °L	515	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 8:34 AM Notes:
Other Half All Together - Small Batch	Specialty IPA: New England IPA	10 Litres	1.064	1.014	6.53	29.04	4.76 °L	515	0
Author: RockHopper Boil Size: 14.24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 1:57 PM Notes:
Big Bambi	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.13	16.48	4.78 °L	515	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:50 PM Notes:
Kitchen Pale Ale	Specialty IPA: New England IPA	3.5 Gallons	1.046	1.011	4.5	40.16	3.37 °L	515	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 5/16/2020 1:35 AM Notes: Use White Labs Coastal Haze (WLP 067) if you can't get A38 Juice- WLP is sold at Beers of the World- might have this.
Velig - Smoky Sour Kveik Farmhouse Ale - Nelson Sauvin Single Hop	Specialty Smoked Beer	20 Litres	1.062	1.013	6.36	22.82	7.68 °L	515	1
Author: Ronnebygatansbryggförening Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 7:35 PM Notes:
Chill Viking	Sahti	16 Gallons	20.011	4.046	8.81	4.05	7.04 °L	515	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 39.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:30 PM Notes:
Juleale 2018	Experimental Beer	25 Litres	1.057	1.013	5.82	46.37	21.14 °L	515	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:01 AM Notes:
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