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Haze-Z

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

27.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	7.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1.9%
8 oz	Viking - Wheat Malt8 oz Wheat Malt	38	2.5	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Leaf/Whole	11	Boil	60 min	18.75	4.8%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	5 min	8.82	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.5%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		19%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		19%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	3 days		9.5%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.5%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Leaf/Whole)	18.75	4.8%
4 oz	Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.82	38%
1 oz	Citra (Pellet)		9.5%
2 oz	Artisan - Mosaic (Leaf/Whole)		19%
3 oz	Artisan - Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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