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Kitchen Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday May 16th 2020

Bergamot SMASH

by plohm12

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 40

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

40.2

SRM (mosher):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	81.6%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	18.4%
6.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - AU Galaxy0.1 oz AU Galaxy Hops	Pellet	14	Boil	60 min	8.62	1.5%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil	10 min	15.62	7.7%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	1 min	0.66	3.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Hop Stand at 160 °F	30 min		3.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
1.40 oz	Galaxy1.4 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 160 °F	30 min		21.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		23.1%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	9.2	Boil	15 min	14.05	7.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	9.2	Boil	1 min	1.22	7.7%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	9.2	Hop Stand at 160 °F	30 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - AU Galaxy (Pellet)	24.24	9.2%
0.25 oz	Citra (Leaf/Whole)	0.66	3.8%
0.75 oz	Citra (Pellet)	0	11.5%
1.40 oz	Galaxy (Leaf/Whole)		21.5%
1.50 oz	Galaxy (Pellet)		23.1%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	15.27	30.8%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.12 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Use White Labs Coastal Haze (WLP 067) if you can't get A38 Juice- WLP is sold at Beers of the World- might have this.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-14 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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