Kitchen Pale Ale - Beer Recipe - Brewer's Friend

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Kitchen Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 16th 2020
1.046
1.011
4.5%
40.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 81.6%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 18.4%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - AU Galaxy0.1 oz AU Galaxy Hops Pellet 14 Boil 60 min 8.62 1.5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 14 Boil 10 min 15.62 7.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.66 3.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Hop Stand at 160 °F 30 min 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 7.7%
1.40 oz Galaxy1.4 oz Galaxy Hops Leaf/Whole 14.25 Hop Stand at 160 °F 30 min 21.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.1%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 9.2 Boil 15 min 14.05 7.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 9.2 Boil 1 min 1.22 7.7%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 9.2 Hop Stand at 160 °F 30 min 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 2.36 9.4  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

Use White Labs Coastal Haze (WLP 067) if you can't get A38 Juice- WLP is sold at Beers of the World- might have this.

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  • Last Updated: 2021-07-14 04:23 UTC